Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated there is 0.004 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated

Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated are listed below.

Water 38.98 g 38.98%
Energy (calorie) 418 kcal
Energy (joule) 1749 kJ
Protein 9.83 g 9.83%
Total lipid (fat) 37.6 g 37.6%
Ash 3.5 g 3.5%
Carbohydrate, by difference 10.09 g 10.09%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 6.33 g 6.33%
Sucrose 0 g
Glucose (dextrose) 0.23 g 0.23%
Fructose 0 g
Lactose 5.94 g 5.94%
Maltose 0 g
Galactose 0.15 g 0.15%
Starch 2.2 g 2.2%
Calcium, Ca 306 mg 0.31%
Iron, Fe 0.57 mg
Magnesium, Mg 47 mg 0.05%
Phosphorus, P 273 mg 0.27%

Nutrients in Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated